Efficient Beverage Service Station for High‑Volume Restaurants
The John Boos 4CB4R10-30120-R delivers a rugged stainless‑steel workstation that speeds up beverage preparation and service in demanding foodservice settings.
Key Features
- 120" W x 30" D x 45‑¾" H cabinet base with open front for quick reach and workflow continuity.
- 14‑ga Type 300 stainless steel top with 10" backsplash and marine edge for superior durability and hygiene.
- Integrated 18" x 18" x 12" sink on the right side, complete with splash‑mount faucet holes and 3‑½" drain opening.
- Includes a 36" urn trough, louvered grate with 2" drain, and a 1‑ph duplex outlet in the backsplash for convenient power access.
- Constructed from NSF‑listed 18‑ga Type 430 stainless steel body, with adjustable stainless steel legs for level installation.
From The Manufacturer
Beverage Table, cabinet base with open front, 120"W x 30"D x 45-3/4"H overall size, 14/300 stainless steel top with 10" backsplash, marine edge top, Stallion Safety Edge front and square turndown ends, (1) 18"W x 18" front-to-back x 12" deep sink on right, (1) set of splash mount faucet holes with 4" centers, 3-1/2" drain opening, hinged door in front of sink, 36" urn trough & louvered grate with 2" drain, (1) intermediate shelf, includes 1-ph duplex outlet in backsplash, 18/430 stainless steel wrap with legs & adjustable feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
























