Efficient Wok Integration for Commercial Hot Plates
The GSW USA AESP-AD10 adaptor lets chefs quickly mount a 10‑inch wok on a hot plate, boosting stir‑fry throughput.
Key Features
- 10‑inch Ø and 3‑inch H create a stable, full‑size wok platform for even heat distribution.
- ETL certification confirms electrical safety for demanding commercial kitchen environments.
- NSF certification ensures the adaptor meets strict sanitation standards for foodservice use.
- Compact stainless‑steel construction resists corrosion and fits tightly onto standard hot‑plate surfaces.
From The Manufacturer
Wok Adaptor, 10"Ø x 3"H, for hot plate, ETL, NSF
