Restaurant Woks & Stir Fry Pans

Restaurant Woks & Stir Fry Pans: Special Cookware for Asian Recipes

Restaurant woks and stir fry pans are designed to efficiently sear, poach or cook and prepare Asian recipes in a commercial kitchen. Commercial woks feature round bottoms and sloppy side walls to collect the ingredients in the middle to focus the heat at the middle bottom for a higher level of cooking temperature that will quickly cook the ingredients and blend the flavors.

Why Prefer Restaurant Woks & Stir Fry Pans

Restaurant woks and stir-fry pans are available in several features and options to ensure all businesses have the right stir-frying wok for their needs.

• Wok pots and pans are made of sturdy materials such as stainless steel, cast iron, or aluminum to make them durable enough to withstand commercial use.
• Stainless steel woks are the most common units, and you can also find non-stick options to enable smooth cooking.
• Stainless steel woks with a lid are also available to keep the heat and moisture inside.
• Restaurant woks and stir fry pans can also be used with induction cooktops if you prefer an induction-ready option.

Chef’s Deal retains high-quality products from leading American commercial kitchen equipment vendors, including the restaurant woks and stir-fry pans by AdCraft and FMP. You may also wish to see other commercial cookware to equip your kitchen.