High‑Performance Induction Wok for Restaurant Kitchens
The Tarrison TI‑WP delivers rapid, even heat for fast stir‑fry service, boosting kitchen throughput.
Key Features
- 14‑inch stainless‑steel cooking surface fits 11‑15" wok sizes, providing ample space for large batches.
- Induction‑ready construction ensures maximum energy transfer on compatible hobs, reducing cook times.
- Single ergonomic handle offers secure grip and easy maneuvering during high‑volume prep.
- Stainless‑steel material resists corrosion and maintains a professional appearance under heavy use.
- Designed for commercial settings, the pan supports consistent results across multiple dishes.
From The Manufacturer
Induction Wok Pan, 14" dia., stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
