High‑Performance Induction Wok for Restaurant Kitchens
The Tarrison TI‑WP delivers rapid, even heat for fast stir‑fry service, boosting kitchen throughput.
Key Features
- 14‑inch stainless‑steel cooking surface fits 11‑15" wok sizes, providing ample space for large batches.
- Induction‑ready construction ensures maximum energy transfer on compatible hobs, reducing cook times.
- Single ergonomic handle offers secure grip and easy maneuvering during high‑volume prep.
- Stainless‑steel material resists corrosion and maintains a professional appearance under heavy use.
- Designed for commercial settings, the pan supports consistent results across multiple dishes.
From The Manufacturer
Induction Wok Pan, 14" dia., stainless steel
