Efficient Stir‑Fry Solution for High‑Volume Kitchens
Delivers rapid, even heat distribution for consistent, high‑output stir‑fry cooking.
Key Features
- 14‑inch stainless‑steel cooking surface provides ample area for large batches.
- Welded joint construction ensures a rigid, leak‑free pan for demanding service.
- Single long handle offers secure grip and easy maneuvering over burners.
- Fits standard 11‑15" commercial ranges, matching common kitchen equipment.
From The Manufacturer
(47863) Mandarin Wok, 14″ dia., welded joint, stainless steel
