Efficient Stir‑Fry Solution for High‑Volume Kitchens
Delivers rapid, even heat distribution for consistent, high‑output stir‑fry cooking.
Key Features
- 14‑inch stainless‑steel bowl provides ample surface for large batches.
- Nailed‑joint construction ensures a rigid, warp‑free wok for commercial use.
- Single ergonomic handle offers secure grip and easy maneuverability.
- Fits standard 11‑15" burner ranges, matching common restaurant equipment.
From The Manufacturer
(47543) Mandarin Wok, 14″ dia., nailed joint, stainless steel














