High‑Performance Stir‑Fry Solution for Commercial Kitchens
Deliver rapid, even cooking for large batches with this 16‑inch stainless steel wok.
Key Features
- Stainless steel construction provides corrosion resistance and easy sanitation.
- Welded joint ensures a seamless, sturdy pan that withstands high‑heat restaurant use.
- 16‑inch diameter offers ample surface area for efficient stir‑fry and sauté operations.
- Single ergonomic handle allows safe, precise maneuvering on commercial ranges.
- Designed for 16‑20" wok rings, fitting standard commercial stovetops and burners.
From The Manufacturer
(47542) Mandarin Wok, 16″ dia., welded joint, stainless steel
