Efficient Stir‑Fry Solution for High‑Volume Kitchens
Delivers rapid, even heat distribution for consistent stir‑fry results in busy restaurant operations.
Key Features
- 16‑inch stainless‑steel construction provides durable, corrosion‑resistant performance.
- Nailed joint design ensures a rigid, long‑lasting seam that withstands frequent high‑heat cooking.
- Single, ergonomically‑shaped handle offers secure grip and easy maneuverability on the line.
- Versatile 16‑20" size range accommodates a variety of batch sizes for flexible menu execution.
From The Manufacturer
(47864) Mandarin Wok, 16″ dia., nailed joint, stainless steel
