High‑Volume Stir‑Fry Efficiency for Restaurants
The Winco WOK-16N delivers rapid, even heat distribution for high‑volume stir‑fry, boosting kitchen throughput.
Key Features
- 16‑inch (40 cm) round‑bottom wok accommodates sizable stir‑fry batches.
- Constructed from mirror‑finish stainless steel for corrosion resistance and easy cleaning.
- Riveted joint handle provides a sturdy, heat‑resistant grip during high‑heat cooking.
- Designed for commercial kitchens, the wok’s round shape promotes efficient tossing and seasoning.
From The Manufacturer
Chinese Wok, 16" dia., round, riveted joint handle, stainless steel, mirror finish
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
