High‑Performance Wok for Fast Restaurant Cooking
Delivers rapid, even heat transfer for consistent stir‑fry results in high‑volume kitchens.
Key Features
- 16‑inch round diameter fits standard commercial burners and wok rings.
- Constructed from carbon steel for superior conductivity and quick temperature response.
- 1.2 mm wall thickness provides durability while maintaining lightweight handling.
- Integrated 6‑inch handle with reinforced welded joint offers secure grip and easy maneuvering.
- Japanese‑style round‑bottom design promotes efficient tossing and even cooking.
From The Manufacturer
Japanese Wok, 16" dia., round, 1.2 mm thickness, with one integral handle, welded joints, carbon steel, black
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
