High‑Heat Stir‑Fry Efficiency for Restaurants
Rapid, even heat from the Winco J20-1140 wok speeds stir‑fry, searing and deep‑fry, improving kitchen efficiency.
Key Features
- 14‑inch round bottom provides a 35.6 cm cooking area for restaurant‑scale dishes.
- Uncoated carbon steel heats quickly to 500 °F and develops a seasoned patina that enhances flavor.
- Birch wood handle stays cool, offering a sturdy grip for safe tossing and pouring.
- Dimensions: 23.5 in L × 14 in W × 5.5 in H; shipped in case packs of four.
From The Manufacturer
Classic Series, Wok, 14", round bottom, with birch handles, uncoated carbon steel, Joyce Chen
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
