High‑Heat Stir‑Fry Performance for Busy Kitchens
The CAC China WOK-14BK delivers rapid, even heating for fast, consistent stir‑fry service in high‑volume restaurants.
Key Features
- 14‑inch diameter provides ample cooking surface for large batches.
- 1.2 mm black carbon steel construction ensures quick heat response and durability.
- Single ergonomic handle offers secure grip and easy maneuvering over burners.
- Designed for commercial use; compatible with standard 14‑inch wok rings and burners.
- Carbon steel material meets NSF listing requirements for foodservice equipment.
From The Manufacturer
Wok, 14" dia., (1) handle, 1.2mm thick, carbon steel, black
