High‑Heat Stir‑Fry Performance for Busy Kitchens
The CAC China WOK-14BK delivers rapid, even heating for fast, consistent stir‑fry service in high‑volume restaurants.
Key Features
- 14‑inch diameter provides ample cooking surface for large batches.
- 1.2 mm black carbon steel construction ensures quick heat response and durability.
- Single ergonomic handle offers secure grip and easy maneuvering over burners.
- Designed for commercial use; compatible with standard 14‑inch wok rings and burners.
- Carbon steel material meets NSF listing requirements for foodservice equipment.
From The Manufacturer
Wok, 14" dia., (1) handle, 1.2mm thick, carbon steel, black
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
