High‑Performance Wok for Fast‑Paced Kitchens
The CAC China WOK-16BK delivers rapid, even heat transfer for stir‑fry dishes, boosting kitchen speed and consistency.
Key Features
- 16‑inch diameter provides ample cooking surface for large batches.
- 1.2 mm carbon‑steel construction ensures quick heat response and durability.
- Black finish reduces glare and resists surface staining in high‑volume service.
- Single ergonomic handle allows easy maneuvering and safe tossing of ingredients.
- Designed for commercial use, the wok meets CAC’s foodservice standards for professional kitchens.
From The Manufacturer
Wok, 16" dia., (1) handle, 1.2mm thick, carbon steel, black
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
