High‑Performance Wok for Fast‑Paced Kitchens
The CAC China WOK-16BK delivers rapid, even heat transfer for stir‑fry dishes, boosting kitchen speed and consistency.
Key Features
- 16‑inch diameter provides ample cooking surface for large batches.
- 1.2 mm carbon‑steel construction ensures quick heat response and durability.
- Black finish reduces glare and resists surface staining in high‑volume service.
- Single ergonomic handle allows easy maneuvering and safe tossing of ingredients.
- Designed for commercial use, the wok meets CAC’s foodservice standards for professional kitchens.
From The Manufacturer
Wok, 16" dia., (1) handle, 1.2mm thick, carbon steel, black
