High‑Performance Wok for Fast‑Paced Kitchens
Deliver rapid, even stir‑fry results with a wok built for commercial volume and speed.
Key Features
- Size range fits 11‑15" burners, ideal for versatile station setups.
- Carbon steel construction provides quick heat response and superior heat distribution.
- Solid wood handle offers comfortable grip and safe heat resistance during high‑heat cooking.
- Induction‑ready design ensures compatibility with modern induction ranges.
- Dimensions of 14" diameter by 4" depth give ample cooking surface for large batches.
From The Manufacturer
Wok Pan, 14' x 4', wood handle, steel carbon
