High‑Heat Stir‑Fry Performance for Commercial Kitchens
The Winco J22-0050 Joyce Chen stir‑fry pan delivers rapid, even heat for high‑volume restaurant kitchens, cutting prep time on wok‑style dishes.
Key Features
- 12‑inch uncoated carbon‑steel construction heats quickly and evenly, handling temperatures up to 500 °F.
- A removable phenolic handle stays cool, resists heat and is oven‑safe to 350 °F for flexible cooking.
- Overall dimensions are 20.1 in L × 12 in W × 2.87 in H, fitting standard commercial ranges.
- Ships in case packs of four, simplifying stock management for busy kitchens.
From The Manufacturer
Professional Series, Stir Fry Pan, 12", with phenolic handle, uncoated carbon steel, Joyce Chen
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
