High‑Performance Stir‑Fry Wok for Commercial Kitchens
Delivers even heat distribution for fast stir‑fry service in busy kitchens.
Key Features
- 14‑inch cast‑iron wok provides consistent temperature across the entire cooking surface.
- Welded joint construction eliminates seams, reducing warping under high‑heat commercial use.
- Black finish resists staining and simplifies cleaning between service periods.
- Single, ergonomically‑shaped handle offers secure grip for rapid maneuvering.
From The Manufacturer
(47541) Mandarin Wok, 14″ dia., welded joint, cast iron, black
