High‑Heat Iron Wok for Fast Stir‑Fry Service
Delivers rapid, even heat for consistent, high‑volume stir‑fry output.
Key Features
- 14" diameter and 4½" depth fits standard 11‑15" wok stations, maximizing cooking surface.
- Heavy‑duty cast iron construction provides superior heat retention and durability in busy kitchens.
- Single ergonomic handle enables easy maneuvering and safe transport of the 37 lb wok.
- 18‑gauge thickness (as listed for the WK‑14S) ensures structural stability under continuous high heat.
From The Manufacturer
Chinese Wok, 14" dia. x 4-1/2" depth, single handle, iron
