Efficient High‑Heat Stir‑Fry for Commercial Kitchens
Delivers even heat distribution for fast stir‑fry prep in high‑volume kitchens.
Key Features
- 14‑¼" diameter by 4½" height provides ample cooking surface for large batches.
- Heavy‑cast iron construction ensures superior heat retention and consistent temperatures.
- Single sturdy handle allows safe maneuvering on stovetop and in ovens.
- Black finish resists corrosion and simplifies cleaning in busy service areas.
- Made in Japan, the wok meets commercial durability standards for restaurant use.
From The Manufacturer
Peking Wok Pan, 14-1/4" dia. x 4-1/2"H, round, oven & stove top safe, cast iron, black, Made in Japan
