Professional Peking‑Style Cast Iron Wok for High‑Volume Kitchens
Delivers rapid, even heat for consistent stir‑fry results in busy restaurant kitchens.
Key Features
- 13" (33 cm) diameter by 3.9" height provides ample cooking surface for large batches.
- Solid cast iron construction ensures superior heat retention and distribution.
- Single sturdy handle offers safe, ergonomic maneuvering over commercial ranges.
- Traditional Peking‑style design without enamel allows seasoning buildup for natural non‑stick performance.
- Manufactured in Japan, meeting rigorous quality standards for commercial cookware.
From The Manufacturer
Iron Peking Wok without Enamel Coating 13"Dia. (33 cm) x 3.9"H Made in Japan
