High‑Performance Stir‑Fry Wok for Commercial Kitchens
Delivers rapid, even stir‑fry heat for high‑volume restaurant kitchens.
Key Features
- 14‑inch diameter iron wok provides consistent heat distribution.
- Double‑ear iron handles enable safe two‑hand maneuvering.
- Construction size fits 11‑15 inch stovetop ranges.
- Heavy‑duty iron material resists warping under continuous use.
- Designed for commercial stir‑fry, supporting fast turnover.
From The Manufacturer
(47867) Mandarin Wok, 14" dia., double ear handles, iron construction
