High‑Heat Cantonese Wok for Restaurant Kitchens
Delivers rapid, even heat for fast stir‑fry service.
Key Features
- 15‑inch Cantonese‑style wok provides ample cooking surface for large batches.
- Cast iron construction retains heat, ensuring consistent temperature during high‑volume cooking.
- Two sturdy handles enable safe, balanced maneuvering on commercial ranges.
- Iron material meets durability standards required in busy restaurant environments.
- Designed for 11‑15" range burners, fitting standard commercial stovetops.
From The Manufacturer
Wok Pan, 15", Cantonese style, cast iron
Images are for reference. Color, configuration, dimensions and what's included vary by model.
