Efficient Stir‑Fry Cooking for High‑Volume Kitchens
Deliver rapid, even heat transfer for consistent stir‑fry results in busy restaurant kitchens.
Key Features
- 14‑inch diameter fits standard 13" chamber, maximizing burner utilization.
- Hand‑hammered steel body provides uniform heat distribution and durability.
- Two riveted steel handles ensure secure grip and safe maneuvering during high‑heat cooking.
- Construction material is solid steel, meeting commercial cookware standards.
- Size range of 11‑15 inches accommodates versatile menu preparation.
From The Manufacturer
Cantonese Wok, 14", steel construction, hand hammered, (2) riveted handles, fits 13" chamber
Images are for reference. Color, configuration, dimensions and what's included vary by model.
