High‑Heat Stir Fry Solution for Commercial Kitchens
Delivers rapid, even heat for efficient restaurant‑level stir‑frying.
Key Features
- 14" diameter wok designed to sit securely in a 13" chamber.
- Reinforced steel handle measures 5‑3/4" for sturdy, heat‑resistant grip.
- Extra‑deep shape accommodates large batches and high‑heat cooking.
- Constructed from solid steel for durability under heavy commercial use.
- Single‑handle design simplifies maneuvering and reduces prep time.
From The Manufacturer
Peking/Mandarin Wok, 14", with 5-3/4" reinforced steel handle, extra deep shape, fits 13" chamber
Images are for reference. Color, configuration, dimensions and what's included vary by model.
