Efficient Stir‑Fry Solution for High‑Volume Kitchens
Deliver consistent, rapid stir‑fry results with a wok built for commercial throughput.
Key Features
- 14" flat‑bottom Mandarin style ensures even heat distribution across the cooking surface.
- Heavy‑gauge steel construction provides durability and retains high temperatures for fast cooking.
- Riveted wood/steel handle offers a secure grip while tolerating frequent use and heat exposure.
- Induction‑ready design allows seamless integration with modern commercial induction ranges.
- Supplied in a dozen, ideal for outfitting multiple stations or replacing worn units quickly.
From The Manufacturer
Flat-Bottom Wok, 14", Mandarin style, steel construction with wood/steel riveted handle, dozen
Images are for reference. Color, configuration, dimensions and what's included vary by model.
