Efficient Stir‑Fry Cooking for Commercial Kitchens
Delivers fast, even heat for high‑volume stir‑fry service.
Key Features
- 14‑inch flat‑bottom design provides uniform heat distribution across the cooking surface.
- Constructed from durable steel, meeting the rigors of daily restaurant use.
- Equipped with two riveted steel handles for secure grip and easy maneuvering.
- Induction‑ready, compatible with induction and electric ranges for versatile kitchen setups.
- Size range of 11‑15 inches fits standard commercial wok racks and storage spaces.
From The Manufacturer
Flat-Bottom Wok, 14", Cantonese style, (2) steel riveted handles, can be used on induction & electric ranges
Images are for reference. Color, configuration, dimensions and what's included vary by model.
