Efficient Stir-Fry Solution for Commercial Kitchens
Designed for high-volume stir-fry, this 14-inch flat-bottom wok delivers even heat distribution for fast, consistent cooking in busy restaurant kitchens.
Key Features
- Flat-bottom steel construction ensures stable placement on induction and electric ranges, eliminating wobble.
- Two riveted steel handles provide secure grip and easy maneuvering when tossing ingredients.
- 14-inch diameter fits standard commercial burners, supporting batch cooking of up to a dozen servings.
- Induction-ready surface reduces preheat time, improving kitchen efficiency.
- Durable steel body resists warping under continuous high-heat use, extending service life.
From The Manufacturer
Flat-Bottom Wok, 14", Cantonese style, (2) steel riveted handles, can be used on induction & electric ranges, dozen
Images are for reference. Color, configuration, dimensions and what's included vary by model.
