High‑Heat Stir‑Fry Solution for Commercial Kitchens
Achieve rapid, even searing with a pre‑seasoned 6‑qt cast iron wok built for high‑volume cooking.
Key Features
- Capacity: 6 qt (3‑5/8" depth) for large batch stir‑fry.
- Material: Cast iron provides superior heat retention and natural non‑stick surface.
- Dimensions: 14" diameter, 17½" overall length with two sturdy handles.
- Induction Ready: Works on induction, gas, electric, and oven up to 500°F.
- Hand Wash Only: Maintains pre‑seasoned coating for consistent performance.
From The Manufacturer
Wok, 6 qt., 14" dia. x 3-5/8", (17-1/2" O.A.L) round, with 2 handles, pre-seasoned, hand wash only, induction ready, cast iron
