High‑Volume Stir‑Fry Performance with Spring USA
Provides rapid, even heat for high‑volume stir‑fry, improving kitchen efficiency.
Key Features
- 5.3 qt (5 L) capacity, 13.75" dia., perfect for batch stir‑fry in commercial kitchens.
- Multi‑ply 18/10 stainless steel with Quantanium finish resists sticking up to 500°F.
- Flat bottom works on gas, electric and induction ranges; induction ready.
- Two short side handles give secure grip for fast maneuvering and safe transport.
- Built for restaurant‑grade use, tolerates continuous high‑heat cooking.
From The Manufacturer
Vulcano Induction Wok Pan, 5-1/4 qt., 13-3/4" dia. x 3-1/8"H, multi-ply, Whitford Quantanium stick resistant finish, withstands temperatures up to 500°F, flat bottom, 2 short side handles, for gas, and electric cooking, 18/10 stainless steel exterior surface
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
