Efficient Stir‑Fry Cooking for High‑Volume Kitchens
Delivers fast, even heat for consistent stir‑fry results in busy restaurant kitchens.
Key Features
- Flat‑bottom 14" Mandarin wok provides stable contact on all cooktops, eliminating wobble during high‑heat searing.
- Heavy‑gauge steel construction distributes heat uniformly, reducing hot spots and improving cooking efficiency.
- Riveted wood/steel handle offers a secure grip and heat resistance, allowing safe maneuvering of large batches.
- Induction‑ready design enables rapid temperature changes, supporting quick turn‑arounds in fast‑paced service.
From The Manufacturer
Flat-Bottom Wok, 14", Mandarin style, steel construction with wood/steel riveted handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
