Efficient Stir‑Fry Cooking for High‑Volume Kitchens
Designed for fast, high‑volume stir‑fry, this wok delivers consistent heat and deep cooking capacity.
Key Features
- 14‑inch diameter provides ample surface for large batches while staying compact on a 11‑15" range.
- Heavy‑gauge steel construction ensures even heat distribution and durability for commercial use.
- Reinforced 5‑3/4" steel handle offers a secure grip and heat resistance during continuous service.
- Extra‑deep shape fits a 13" chamber, allowing deeper sauces and easy tossing of ingredients.
From The Manufacturer
Peking/Mandarin Wok, 14", with 5-3/4" reinforced steel handle, extra deep shape, fits 13" chamber, dozen
Images are for reference. Color, configuration, dimensions and what's included vary by model.
