Efficient Stir‑Fry Solution for Commercial Kitchens
Delivers even heat distribution for fast stir‑fry prep in high‑volume kitchens.
Key Features
- 11‑1/2" flat‑bottom diameter fits standard commercial burners.
- Durable steel construction resists warping under continuous use.
- Bamboo handle stays cool, providing safe grip during rapid cooking.
- Size range 11‑15" accommodates various batch sizes.
- Single ergonomic handle simplifies maneuvering and storage.
From The Manufacturer
Mandarin Wok Pan, 11-1/2" dia., flat bottom, bamboo handle, steel construction
Images are for reference. Color, configuration, dimensions and what's included vary by model.
