Efficient High‑Heat Stir‑Fry for Commercial Kitchens
Designed for high‑heat stir‑fry, this 20" iron wok delivers rapid, even heating for fast service in busy kitchens.
Key Features
- 20‑inch diameter provides ample cooking surface for large batches.
- Heavy‑gauge iron construction ensures uniform heat distribution.
- Two double‑ear handles allow safe two‑handed maneuvering and easy transport.
- Size range 16‑20" fits standard commercial stovetops.
- Durable iron material withstands frequent high‑temperature use.
From The Manufacturer
(47869) Mandarin Wok, 20" dia., double ear handles, iron construction
