High‑Heat Stir‑Fry Efficiency for Commercial Kitchens
Designed for high‑heat stir‑fry, this 19‑inch iron wok delivers rapid, even heating for fast service.
Key Features
- 19" diameter and 6" depth provide ample cooking surface for large batches.
- Hand‑forged iron construction ensures superior heat retention and durability.
- Double‑handle design offers balanced grip and safe maneuvering over high flames.
- Weight of 29 lb (WK‑19) adds stability during vigorous tossing and searing.
- Handmade craftsmanship meets commercial kitchen standards for consistent performance.
From The Manufacturer
Chinese Wok, 19" dia. x 6" depth, double handle, iron, handmade
