High‑Performance Iron Wok for Fast Turnover Cooking
Boost kitchen speed and flavor with a durable, 18‑inch iron wok built for commercial stir‑fry.
Key Features
- 18" diameter and 5‑1/2" depth provide ample cooking surface for large batches.
- Hand‑crafted iron construction ensures even heat distribution and long‑term durability.
- Double‑handle design offers balanced grip and safe maneuvering over high‑heat burners.
- Weight of 26 lb gives stability while stirring, reducing wobble during rapid cooking.
- Fits the 16‑20" size range, matching standard commercial stovetop dimensions.
From The Manufacturer
Chinese Wok, 18" dia. x 5-1/2" depth, double handle, iron, handmade
