Heavy‑Duty Iron Wok for High‑Volume Stir‑Fry
Deliver consistent, high‑heat searing for large restaurant batches with this durable 20‑inch iron wok.
Key Features
- 20" diameter x 6" depth provides ample cooking surface for commercial stir‑fry volumes.
- Double‑handle design enables safe, balanced lifting and transport of the 31 lb wok.
- Hand‑crafted iron construction ensures excellent heat retention and even distribution.
- Fits the 16‑20" size range, allowing seamless integration with standard commercial burners.
- Iron material meets restaurant durability standards for continuous high‑heat use.
From The Manufacturer
Chinese Wok, 20" dia. x 6" depth, double handle, iron, handmade
