High‑Heat Stir‑Fry Solution for Busy Kitchens
Deliver rapid, even cooking for large batches with this 16‑inch iron wok built for commercial demand.
Key Features
- 16" diameter provides ample surface for high‑volume stir‑fry.
- Heavy‑gauge iron construction ensures superior heat retention and distribution.
- Double ear handles enable safe, two‑handed maneuvering and easy transport.
- Designed for 16‑20" cooking range, fitting standard commercial burners.
- Robust iron material meets the durability needs of restaurant kitchens.
From The Manufacturer
(47544) Mandarin Wok, 16" dia., double ear handles, iron construction
