Efficient High‑Heat Stir Frying for Commercial Kitchens
The Lainox AT04 delivers fast, even heating so chefs can sear and toss ingredients quickly, keeping service times short.
Key Features
- 12" x 20" (1/1 GN) footprint fits standard restaurant line stations
- 1.57" (40 mm) depth provides ample volume for batch cooking
- Granite enamel non‑stick surface reduces food sticking and cleaning effort
- Aluminum alloy body ensures rapid heat recovery for high‑turnover service
- Sloped sides promote easy food release and efficient drainage
From The Manufacturer
Stir Fry Pan, 12" x 20" (1/1 GN), 1.57" (40mm) deep, non-stick granite enamel with sloped sides aluminum alloy
Images are for reference. Color, configuration, dimensions and what's included vary by model.
