Efficient High‑Volume Stir Frying for Commercial Kitchens
The Lainox AT230 delivers fast, even cooking for busy restaurant lines.
Key Features
- 2/3 hotel pan (2/3 GN) size provides ample surface for large batch stir‑frying.
- 0.79" (20 mm) depth balances liquid retention with easy food turnover.
- Non‑stick aluminum alloy surface reduces sticking and speeds up cleanup.
- Durable construction meets commercial kitchen demands for daily high‑heat use.
From The Manufacturer
Stir Fry Pan, 2/3 hotel pan (2/3 GN), 0.79" (20mm) deep, non-stick aluminum alloy
Images are for reference. Color, configuration, dimensions and what's included vary by model.
