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Efficient Bread Proofing for High‑Volume Kitchens
The Revent PR7121 PROR delivers precise, energy‑efficient proofing, keeping dough at optimal temperatures while freeing up valuable prep space.
Key Features
- 2‑door design with 46”×77.5” opening for easy access
- 2 single racks or 1 double rack capacity for flexible workflow
- 3.3 kW heating power for rapid, consistent proofing
- Self‑contained refrigeration system with digital controls
- Stainless steel interior and exterior for durability and easy sanitation
From The Manufacturer
Roll-in Proofer/Retarder, two-door, (2) single racks or (1) double rack capacity, includes refrigeration system, programmable digital controls with Revent's filtered air wash system, stainless steel interior & exterior, bumper guards, 3.3 kW
