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Efficient Cook‑and‑Hold Solution for High‑Volume Kitchens
Deliver consistent, restaurant‑ready meals faster with precise heat‑and‑hold control.
Key Features
- 18" × 26" pan capacity fits standard service trays for high‑throughput cooking.
- 12 kW, 240 V/60 Hz three‑phase power delivers rapid rethermalization up to 350 °F.
- Deluxe LED programmable controls with 18 menu options and built‑in 3" food probe.
- Full stainless‑steel construction with anti‑microbial magnetic latches for hygiene.
- Four 5" swivel casters (two with brakes) provide mobility and stability on the shop floor.
From The Manufacturer
Quiktherm™ Retherm Heat-N-Hold Oven, reach-in, full size, single cavity, (18) sets of universal angles adjustable on 1-1/2" centers, fully insulated, deluxe LED oven controls (18 programmable menu options, food probe cooking, includes 3" probe), stainless steel, recessed push/pull handles, reversible dutch door, anti-microbial latches, (4) heavy duty 5" swivel casters (2 with brakes), 12KW, 240v/60Hz/3-ph, cCSAus, CSA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
