Efficient Non‑Stick Baking for Commercial Kitchens
Browne USA’s 1/4‑size silicone baking mat delivers reliable non‑stick performance, cutting prep time and eliminating parchment waste in busy kitchens.
Key Features
- Dimensions: 11‑4/5" x 8‑3/10" (one‑quarter size) fits standard sheet pans for consistent coverage.
- Material: Food‑grade silicone over fiberglass reinforcement provides durable, flexible heat resistance.
- Temperature range: -22°F to 446°F (-30°C to 230°C) supports freezer, microwave, and oven applications.
- Double‑sided, naturally non‑stick surface reduces oil use and simplifies sheet turnover during high‑volume baking.
- NSF certified, meeting commercial foodservice safety standards for reliable kitchen use.
From The Manufacturer
Baking Mat, 1/4-size, 11-4/5" x 8-3/10", rectangular, double-sided, non-stick, microwave/freezer/oven safe, temperature range: -22°F to 446°F (-30°C to 230°C), silicone covered fiberglass, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
