Efficient Non‑Stick Baking for Commercial Kitchens
Achieve consistent, even baking while cutting parchment costs with Browne USA’s double‑sided silicone mat.
Key Features
- Made of food‑grade silicone over fiberglass for durable, reusable performance.
- Measures 20.3" x 14.4" (two‑thirds size), fitting standard sheet pans in busy kitchens.
- Double‑sided, naturally non‑stick surface eliminates the need for oil or grease.
- Operates safely from -22°F to 446°F, covering freezer, microwave, and oven applications.
- NSF‑certified, meeting commercial foodservice safety standards.
From The Manufacturer
Baking Mat, 2/3-size, 20-3/10" x 14-2/5", rectangular, double-sided, non-stick, microwave/freezer/oven safe, temperature range: -22°F to 446°F (-30°C to 230°C), silicone coated fiberglass, NSF
