Efficient Non‑Stick Baking for Commercial Kitchens
Maximize bake consistency and reduce waste with a durable, non‑stick silicone mat designed for high‑volume operations.
Key Features
- Material: Food‑grade silicone provides a naturally non‑stick surface for easy release and cleanup.
- Dimensions: 24‑1/2" x 16‑3/8", fits standard 1/1 size sheet pans used in commercial kitchens.
- Temperature range: Safe from -40°F/-40°C up to 480°F/249°C for oven, freezer, and rolling applications.
- Reusable up to 1,000 cycles, eliminating disposable parchment and lowering operating costs.
- Certifications: NSF listed and BPA‑free, meeting strict foodservice safety standards.
From The Manufacturer
Baking Mat, 24-1/2" x 16-3/8", for 1/1 size, non-stick, heat resistant -40°F to 480°F, reusable up to 1,000 times, silicone, NSF, BPA Free
