Consistent High‑Temp Baking for Commercial Kitchens
The Louis Tellier MAC01 silicone baking mat delivers consistent, high‑temperature performance for commercial bakeries and restaurant kitchens.
Key Features
- Made of food‑grade silicone, providing a non‑stick surface that resists temperatures from -76°F to 446°F (-60°C to 230°C).
- Fits standard trays with approximate dimensions of 16" long side and 12" short side for versatile kitchen use.
- Includes 48 precisely sized 1.3" (35 mm) circles, ideal for uniform macaron and pastry production.
- Certified under reference 29221, confirming compliance with European food‑contact standards.
From The Manufacturer
Silikomart Macaron Mat, temperature resistant from -76° F to 446° F (-60° C to 230° C), 48 circles, 1.3" (35mm) circles, silicone, Made in Italy
Images are for reference. Color, configuration, dimensions and what's included vary by model.
