Cold Holding Salad Crock for Efficient Service
Keeps salads chilled at -20°F, ensuring food safety and fast service.
Key Features
- 1‑qt capacity (1‑2 qt range) fits standard buffet portions while saving space.
- Duracoat™ coated cast aluminum provides a durable green finish and resists scratches.
- Rectangular 6" × 5" × 3.5" dimensions with ridges promote even cooling and easy scooping.
- NSF‑listed for commercial use; meets certification 29200 for safe food handling.
- Dishwasher safe and temperature resistant down to –20°F for quick turnover and cleaning.
From The Manufacturer
Server Bowl, 1 qt., 6" x 5" x 3-1/2", rectangle with ridges, cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, green finish, NSF
