Efficient Cold Holding for High‑Volume Service
Keep salads crisp and ready with a compact, NSF‑certified crock that maintains -20°F even during busy lunch rushes.
Key Features
- Capacity of 1‑2 qt (1 qt listed) fits individual or small batch salad portions.
- Rectangular shape 6" × 5" × 3.5" with ridged sides for easy scooping and stacking.
- Duracoat™ coated cast aluminum provides lightweight durability and dishwasher safety.
- Cold‑holding performance down to –20°F ensures food stays in the safe zone.
- NSF certification (code 29200) validates compliance for commercial foodservice.
From The Manufacturer
Server Bowl, 1 qt., 6" x 5" x 3-1/2", rectangle with ridges, cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, yellow finish, NSF
