Food Preparation
Keep your food products at safe temperatures with the Coldline SPN-48 refrigerated sandwich prep table.
Key Features
- 48" wide with 7 cu. ft. capacity
- Stainless steel exterior and interior
- Digital temperature control with automatic defrost
- 12 x 1/6 pan capacity and adjustable PVC coated shelves
- cETLus and ETL-Sanitation certified
From The Manufacturer
Coldline Narrow Depth Standard Top Sandwich/Salad Refrigerator, two-section, 48" W, 7 cu. ft. capacity, rear mounted self-contained mounted refrigeration, (12) 1/6 pan capacity, (2) self-closing solid hinged door with 90° stay open feature, (2) PVC coated adjustable wire shelf, 9.4"D cutting board, 33° to 41°F temperature range, digital temperature control, automatic defrost, stainless steel exterior, stainless steel interior, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 4.3 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.










