Efficient Sauté Cooking for Commercial Kitchens
Delivers even heat distribution for consistent sauté results in high‑volume kitchens.
Key Features
- 4 qt (3.78 L) capacity with 11" diameter suitable for batch cooking.
- Stainless steel body with 1/4" aluminum core provides rapid, uniform heat.
- Stay‑cool hollow‑cast riveted handle and helper handle for safe, ergonomic grip.
- Induction‑ready and compatible with gas, electric, ceramic, halogen ranges.
- NSF certified construction meets commercial foodservice standards.
From The Manufacturer
Thermalloy® Sauté Pan, 4 qt., 11" dia. x 2-9/10"H, straight sided, without cover, stay cool hollow cast riveted handle, helper handle, operates with gas/electric/ceramic/halogen/induction, stainless steel with 1/4" aluminum core, natural finish, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
