Efficient High‑Volume Sautéing for Commercial Kitchens
The Browne USA 5813711 delivers consistent heat distribution for fast, large‑batch sauté work in busy foodservice operations.
Key Features
- 11 qt capacity (15‑3/10" diameter x 3" depth) ideal for high‑volume cooking
- 6 gauge (4.0 mm) aluminum construction provides rapid, even heat transfer
- Riveted handle with angled ergonomic design reduces hand fatigue during frequent use
- Compatible with gas, electric, ceramic and halogen ranges for versatile kitchen setups
- Natural finish and standard weight of 31 lb ensure durability and stable placement on heat sources
From The Manufacturer
Thermalloy® Sauté Pan, 11 qt., 15-3/10" dia. x 3", without cover, riveted handle, operates with gas/electric/ceramic/halogen, standard weight, 6 gauge, aluminum, natural finish
