Efficient Tapered Sauce Pan for High‑Volume Cooking
Delivers consistent heat distribution for fast, uniform sauces in busy kitchens.
Key Features
- 10‑¼ qt (≈10 L) capacity handles large batches of sauces or stocks.
- Tapered 12‑3/10 in. dia × 5.5 in. H design minimizes boil‑over and speeds heating.
- 6‑gauge aluminum construction offers lightweight durability and quick heat transfer.
- Riveted main and helper handles ensure safe handling on gas, electric, ceramic or halogen ranges.
From The Manufacturer
Thermalloy® Sauce Pan, 10-1/4 qt., 12-3/10" dia. x 5-1/2"H, tapered, without cover, riveted handle & helper handle, operates with gas/electric/ceramic/halogen, standard weight, 6 gauge, aluminum, natural finish
